Diane Henderiks' Brown Rice Stuffed Chicken Breasts
Recipe Courtesy Diane Henderiks
Preheat oven to 400 degrees.
In bowl combine tomatoes, basil, garlic and oil. Season to taste with salt and pepper. Set aside.
Combine next 6 ingredients together in large bowl (rice through Parmesan cheese).
Cut a pocket in each chicken breast.
Spoon about 1/2 cup rice mixture into each pocket and close with a toothpick if needed.
Heat oil in large saute pan over medium high heat. Place stuffed chicken in pan and cook on one side until browned, about 5 minutes.
Place chicken, browned side up on baking sheet
Top with tomato mixture.
Bake 20 minutes.