Diane Henderiks' Chicken 'Fried' Rice
Recipe Courtesy Diane Henderiks
Combine first 6 ingredients (vinegar through red pepper) in bowl and whisk well. Set aside.
Heat oil in a wok or large saute pan over medium-high heat.
Add celery and onion and cook for about 3 minutes.
Add chicken and carrot and cook about 5 minutes.
Add shredded lettuce and cook 1 minute.
Drizzle 1/2 of the vinegar mixture into pan. Toss well.
Add rice, sesame seeds and parsley. Combine well.
Stir in remaining vinegar mixture and combine thoroughly.
Add additional soy sauce to taste.