Diane Henderiks' Chicken 'Fried' Rice

Ingredients

Cooking Directions

Combine first 6 ingredients (vinegar through red pepper) in bowl and whisk well. Set aside.

Heat oil in a wok or large saute pan over medium-high heat.

Add celery and onion and cook for about 3 minutes.

Add chicken and carrot and cook about 5 minutes.

Add shredded lettuce and cook 1 minute.

Drizzle 1/2 of the vinegar mixture into pan. Toss well.

Add rice, sesame seeds and parsley. Combine well.

Stir in remaining vinegar mixture and combine thoroughly.

Add additional soy sauce to taste.

Enjoy!