Diane Henderiks' Enchilada Sauce
Recipe Courtesy Diane Henderiks
Heat oil in saucepan over medium heat. Add onion & garlic and cook for about 2 minutes.
Add remaining ingredients and simmer for about 10 minutes.
Let cool and puree in blender or food processor.
Return to pan, season to taste with salt and reduce by about 1/4.
Course: Sauces and marinades