Diane Henderiks' Spinach, Potato & Feta Fritatta
Recipe Courtesy Diane Henderiks
Ingredients
Cooking Directions
Place oven grate about 8 inches from broiler. Preheat oven to 375 degrees.
Heat 1 teaspoon olive oil in large oven safe saute pan over medium heat.
Add onion, potatoes and toss to coat well with oil.
Saute 5 minutes until they begin to soften.
Add spinach and garlic and saute 2 more minutes. Remove from heat.
In a large bowl, whisk the egg whites well.
Stir in spinach mixture and cheese and season with salt and pepper.
Heat remaining 2 teaspoons olive oil in pan.
Add egg mixture, reduce heat to low and shake the pan to level ingredients.
Cook about 10 minutes until the eggs are just set.
Turn oven up to broil.
Place pan on grate under broiler for 2 minutes.
Remove from heat & sprinkle with parsley.
Recipe Summary
Main Ingredients: spinach, potatoes, garlic, eggs, onion, feta cheese
Course: Dinner, Lunch, Main Course
