Diane Henderiks' Chicken & Veggie Barley 'Risotto'
Recipe Courtesy Diane Henderiks
Energy-boosting dishes that are inexpensive and easy to make.
From the kitchen of Diane Henderiks
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Servings:1
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Heat oil in a large pot over medium-high heat.
Add zucchini, red pepper and thyme. Saute for 1 minute.
Add carrot, celery and onion. Saute for 3 minutes.
Add salt, pepper and chicken. Saute for 5 minutes.
Add barley and saute 1 minute.
Add broth and water. Bring to a boil.
Cover, reduce heat, and simmer for about 40 minutes. Add more broth as necessary.
Remove from heat. Discard thyme sprig.
Stir in parsley, ground red pepper and cheese.
Recipe Summary
Main Ingredients: barley, chicken, celery, zucchini, red bell pepper, parmesan cheese
Course: Dinner, Lunch, Main Course
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