Award-winning chef Michael Symon knows his meat. So, when he developed this recipe for the
Fat Doug Burger, meat lovers came running. This tasty burger is made with sirloin, brisket, short rib, pastrami and Swiss cheese and is topped with a homemade slaw. Needless to say, with this sandwich the sides aren't essential.
Click here for the recipe.
(Anthony Underwood/ABC News; Food Styling by Karen Pickus)