St. Patrick's Day Recipes

Holsteins Shakes & Buns

This Irish-inspired burger is topped with corned beef and braised cabbage for those picky eaters who don't like plain corned beef. The Russian dressing adds a new flavor to the traditional St. Patrick's Day meal we're used to eating.

Gourmet

Ingredients like coffee and Irish whiskey lend themselves to these festive crunchy cookies. Oats give the cookies great texture and a light icing gives them a nice sweetness.

Irish America

Invented in Ireland in the 1930s, Irish coffee is made with coffee, cream and whiskey. This recipes calls for espresso but you can use any strong brewed coffee.

Irish America

This simple mousse is extra decadent with smooth cherry puree. Garnish with whipped cream and fresh cherries for a simple dessert that will impress your guests.

Irish America

Chopped fresh herbs give these scones delicious flavor. Unlike baked scones, these are made right in your frying pan.

Gourmet Live

Guinness adds great flavor to this savory stew. Make the stew the day before and top with puff pastry when you're ready to serve.

Yunhee Kim /Food Network Magazine

Leftover corned beef after St.Patty's day is used in this cheesy pizza, made with mozzarella, monterey jack and parmesan.

Courtesy Irishcentral.com

A cup of Guinness and a Bailey's ganache filling and frosting make these cupcakes a treat only for the adults. The Guinness stout complements the chocolate cake.

Irish America

Roasted rack of lamb with potatoes and rosemary sauce is another option to corned beef. Smashed peas and cherry tomatoes give this dish a hint of spring.

Irish America

No dish is more festive than this bright green soup. Flavored with leeks, celery and potatoes, you'll want to make this more often.

Courtesy COOK THIS NOW by Melissa Clark

Corned beef and cabbage get a makeover in this stuffed potato meal. Try making these for your kids -- they'll win over even the pickiest eaters.