As part of Good Morning America's "Cut the Carbs, Lose the Weight" series, Chef Todd English, of Olives in Charlestown, Mass., made a skirt steak with balsamic marinade and garlic-grilled radicchio.
Simply click on the link below for the complete recipe!
• Complete Recipe
For recipes shown on GMA earlier this week — Marcus Samuelsson's Low-Carb Turkey Meatloaf, Wolfgang Puck's Low-Carb Pizza, Emeril Lagasse's Sautéed Halibut with Zucchini 'Pasta,' and Daniel Boulud's Roasted Turkey Breast Salad — click on the link below.
• This Week's Recipes