An Excerpt from Bethenny Frankel's "Naturally Thin"

Most of the chapters in this book also include recipes at the end. I need to make a point here about the recipes. I'm not a measurer. This drove my teachers in cooking school crazy because they wanted to know exactly how much of this or that I put into something I made. But even if I could not tell them this, I could always make the recipe again. Although I have some measurements in my recipes, they are really not very precise. My style of writing recipes is fairly casual, too. So I'd like you to view the recipes in this book as guidelines. Feel free to be creative and stray from them, or replace some ingredients with others that you like better. I'm all about experimenting and exploring the world of taste and flavor, so I encourage you to enter your own kitchen with that same adventurous spirit. For more recipes, be sure to look for my Naturally Thin cookbook, due out next year.

Come with me through this book. I've got so much to tell you, and I'm so excited to help you find the peace, the truth, and the freedom I've found. I promise you, it's not going to be unpleasant. It's going to be fun, enlightening, even delicious. You're going to learn how to enjoy your food again, guilt-free. You're going to drop the extra weight you've been carrying around. Best of all, you're going to feel better than you've ever felt in your life. You're going to be naturally thin.

Copyright © 2009 by BB Endeavors LLC

-- This embed didnt make it to copy for story id = 7383830. -- This embed didnt make it to copy for story id = 7383830. -- This embed didnt make it to copy for story id = 7383830.
Join the Discussion
blog comments powered by Disqus
You Might Also Like...