New Twists on Classic Passover Recipes

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Seltzer, eggs and matzo make the matzo balls in this comforting soup. Homemade dill oil adds a subtle flavor and you can save the leftover oil to drizzle on gefilte fish.

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This one-pot soup can be enjoyed during the week of Passover. Once the ingredients are fully cooked, blend them in a food processor or with an immersion blender for an easy first course.

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This is the perfect recipe for brunch or as an appetizer during the week. Spread the dill cream over the matzo and top with smoked salmon and caviar.

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This brisket is braised in veal stock with garlic and vegetables for three hours. Sauteed mushrooms and onions add a nice earthiness to the tender meat.

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These lamb shanks are braised with vadouvan, apricots and walnuts for an unusual twist on a boring braise. The lemon mint dressing brightens up the flavor of the braise and doubles as a delicious salad dressing.

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We've even found something for the kids with these fragrant chicken fingers. Matzo meal and ground chicken are baked with spices for a Passover recipe the adults might even want to try.

Rosa Mexicano

Traditional braised lamb shanks get a Mexican flair with a spicy mixiote salsa. To lock in additional flavor, the meat is cooked in a parchment package with a banana leaf.

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This rich chocolate cake uses almond flour in place of traditional wheat flour. Chocolate chips get mixed into the batter for an extra chocolaty treat.

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These chewy coconut cookies can be filled with a piece of bittersweet chocolate. Dust them lightly with confectioner's sugar for a sweet treat.

Irish America

This cherry chocolate mousse can be made with Kosher chocolate for a delicious dessert. Foamy egg whites create a heavenly light texture.