Transcript for Buddy Valastro's Party Food
I've been sambling. You're good. Buddy valastro is with us. A new book. "Family celebrations with the cake boss." Food for the whole yearlong. We call you the cake boss because nobody does it better. But I've been sampling. And these are great meals, snacks, ideas for parties. Tailgating. All holidays. At the end of the day, you know, when it comes to cooking, I wanted to put in the book, things I do with my family for special occasions. And easy things that you can do to make at home and kill it. We're going to start with an asian pork slider. We have ground sausage over here. A little soy sauce. Ginger. And red onions. Okay? All right. Then, what we're going to do is we're just going to mix that up a little bit. We mix it up, just talk a little bit. You're going out on tour? I am. What's the tour all about? If you go to buddyarttour.Com, I go to different cities and do a live theater show. Help me out here, lara. Take a bite. So, these are pork sliders. What's the deal with the law is? That's cabbage. You have cilantro. Regular carrots. Good? Sam, you didn't know the cake boss could cook, right? Over here, we have easy parmesan artichoke spinach dip. We're going to put in the spinach, parmesan, the mayo, okay. And mix that up. And we put it into a casserole dish, right? And you bake it in the oven at about 3:50 for about 20 minutes, it cooks nice and crispy. Yours is chunkier. I love it. I'm in love. It's so easy to do. And then, when it comes to my favorite, okay, because you know what? I am the cake boss. There's a lot of desserts -- the cupcakes. These are cocktcupcakes. Pina colada. Margarita. Daiquiri. They have a little booze in there. Oh, wow. Wow. Well, at the end of the day, you know what? You just want your party to kind of -- if you have a cocktail party, what do you make? Cocktail cupcakes. The pork sliders, all of the recipes on goodmorningamerica.Com on yahoo!
This transcript has been automatically generated and may not be 100% accurate.