our friends carla hall and daphne oz are from "the chew," are here this morning. The chew crew has a new cook book. "The chew: Food, life, fun." And the ladies are here to make some of the delicious... See More
our friends carla hall and daphne oz are from "the chew," are here this morning. The chew crew has a new cook book. "The chew: Food, life, fun." And the ladies are here to make some of the delicious recipes you can find inside. Carla, take it away. I'm making chili con carla. How appropriate. It's amazing. Here, lara, I sweated some onions. And I have over here, brisket, which is just in a bag. And I'm going to have you dump some salt and pepper in this bag. Okay. You want to aggressively season it. And this can be -- you want me to do the whole thing? Just go ahead. Go ahead. And then, we're going to just massage it. Shake and bake? Exactly. Shake and bake. Massage it. Massage the brisket. And then -- I know, right? So, as we are cooking our onions, we're going to take that meat. And we're going to sere it really well. I know. That's the secret. That's going to go in here. A little bit at a time, because you want to brown it. Our secret is ancho chili. We're going to take hot water, get those soft. Drain them. Dump them into the blender. Kick in some garlic, coriander, salt. You know? Exactly. You're going to puree that. That becomes this. That goes in here. Then, you take tomatoes. That goes in. And once that goes in, take some chilies, that goes in. And you cook that down. There a kick to this. Can you smell it? Yeah. And here's the chili. It's cooked for almost four hours. We're going to garnish it with onions. Cheese, avocado. And voila. How about that, gorgeous? And after you have the chili. Thi is my coconut pecan pound cake. It is -- you cannot deny this. It is delicious. Butter and sugar, just nice and fluffy. Add in your eggs. And give that a good beating. Want to give me a hand? Can you do me a favor, carla. Baking powder and salt, we'll add that together. Butter, milk, and three-parts of flour. I know why I like it now. That's the glaze. Not to overbeat at this point. We want to keep adding this together. You do it three parts. Don't overmix it. Just until it's wet. Put it in your grease pan for 60 minutes until it comes out clean. Now, the glaze. Wait for the glaze. Butter, sugar, a little bit of water. Oh. It's so good. Everyay party, this is what we're begging for. A little powdered sugar on top. Chili con carla, so beautiful. Your friends will love this. And you can make smaller portions. Love it. These are a sampling of the recipes you can find in "the chew: Food, life, fun." You can see carla and daphne on "the chew," weekdays. Get the recipes you saw on goodmorningamerica.Com on yahoo! Yummy.
This transcript has been automatically generated and may not be 100% accurate.