Transcript for Clinton Kelly's Emmy's Twice-Baked 'Couch' Potatoes
Lara, josh, chris harrison and clinton kelly. Hello. Will be there. And he's here now with an array of munchies you can serve as your emmy parties. Good to have you here. Great to be here. We're going to start with twice-baked potatoes. We're calling them couch potatoes, in honor of the emmys. What you do is boil them first. They're new potatoes. You cut them in half. How long do you boil them? Until they're fork-tender. You get them one-on-one. What's the stuffing? Once you scoop out the inside of the potato, you're going to keep all of that potato. You use a melon baller or small spoon. You're going to add to that, cream cheese. Cheddar cheese. Yeah. Bacon. I love bacon. Come on, now. You know it. And chopped scallions, all the things you would love on a baked potato. Fantastic. It comes out like this. And you put it back into the shell. It goes into the oven, and connells out looking like this, golden brown. You top it with some more sour cream and scallions and you have a platter of happiness right here. And you also have, macaroni and cheese. Mac and cheese balls. Use leftover mac and cheese. Egg wash, bred crumbs, unbelievable. Down here, we've got a takeoff on the canadian bacon and pineapple pizza. You have pineapple wrapped in crunchy bacon. They're sweet and salty and crunchy delicious. And chocolate fondue. The chocolate fondue has the cayenne pepper to give it a little kick. A little cold out. The fondue solidified. We have a recipe for the "modern family" jewels bunch. You can use it with ginger ail or a sparkling wine. Thumbs up. We have the recipes on our website. Go to goodmorningamerica.Com on yahoo! And also, on "the chew," weekdays at 1:00 eastern, 12:00
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