We're counting down the days with "gma"'s 12 days of cooking. Gail simmons, special projects director with "food & wine" is here. Thank you for coming to the rescue, gail. Sure. Merry christmas. Merry... See More
We're counting down the days with "gma"'s 12 days of cooking. Gail simmons, special projects director with "food & wine" is here. Thank you for coming to the rescue, gail. Sure. Merry christmas. Merry christmas. Do not panic. It's almost christmas eve. So many things you can do. "Food & wine" has tons of things five ingredients or less. Yr first is hogs in a blanket. What is that? It's delicious. They're amazing. That's how I like it. Hogs in a blanket are a modern twist. Five ingredients. Puff pastry. Sausage. I have chutney. You can use mango, apricot, egg and must tar. I'm going to put a little egg wash right over one of the sides like that. To seal it? It will be to seal it. Then I take my sausage. Roll it up. That's all you put them on tray and put them in the freezer. I'm getting my frozen ones. Frozen ones. I have to find them. I had no idea that worked. It does work. It's a work fridge. Now he's really going in. The pastry gets soft. You want to firm it up. Cut it in half-inch pieces and put them in muffin tins. That will keep the shape. Bake at 375 for 25 minutes. I put my mustard and chutney together in a blender. You have a side dish? I do. Green beans, grains, bacon. Salt and person. And it's wonderful. Wow this has kick. And ie portuguese brigaderos. They're kind of a brazilian truffle. Condensed milk, butter, you roll them into whatever you want. Cook down the condensive himmed milk with a little bit of butter and chocolates. Dip them in sprinkles. Oh, my gosh. We went a little crazy with the rainbow sprinkles. Candy canes. And she wrapped them for us. How long does this take? Each thing, with a little bit of bake time, these take 25 minutes to bake. You could be done with the meal in an hour. These are so delicious. This is incredible. And with the variety. Three different sauce ajs. Bratwurst, knockwurst and andouille. You can get the recipes on goodmorningamerica.Com on yahoo!. COMING UP, scotty McCreery has a special holiday
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