Nigella Lawson's Mini Mac 'N Cheese and Tiramisini

All right. We're back, now, with nigella lawson, known for great comfort food. Making classic dishes with a twist. Her new book, your ninth book, i understand. Do them well, you do. These are easy... See More

All right. We're back, now, with nigella lawson, known for great comfort food. Making classic dishes with a twist. Her new book, your ninth book, i understand. Do them well, you do. These are easy italian-inspired dishes. Is this your first italian book? I used to live in italy. So, I pretend I'm italian. Am I pulling it off? Yes. You're pulling it off. I like it. I was just hearing behind the scenes that folks who have tried the recipes have said, they're actually quite easy. They're very easy. This is not a marketing strategy. It's because I'm a home cook and I have no training. And I can't get anything difficult. You make it look very easy. Before we start doing the tiramisu, tell me about "the taste." This show, it's all about that one first impression that you get. To get it started. You have one first impression. Pretend this is "the taste." This is a great idea. You either enjoy that taste. And you'll eat the rest and come back. Or you won't. That's the point. You know, it's really good. It means that home cooks have a chance, too. It isn't all about the -- the creme de la creme. I'm using my food analogies. Want to see bruno go crazy. He's a nut. I love him. He's my valentine. He loves him. I say the technique, to break these in like this. And we can get these? Pretty much anywhere. They're sometimes called -- lady fingers. Okay. This is coffee liqueur. Not so quick, girl. This is cold, really strong coffee. We soak. A pick-me-up. You can see why. Coffee and coffee liqueur. And put in on the alcohol. This is egg white. Not too -- it's whipped outyolks. This is marscapone and honey. And mixing them together? I have mixed them together. I love to watch you cook. You make this look so much fun and nt. I lot. But it's easy. Is it a cocktail or is it dessert? It doesn't matter. No, it doesn't. And quickly, a little like this. And that's not -- I don't call that any heavy lifting. No. And refrigerate for a certain amount of time? If you refrigerate it, don't put the cocoa on until after the refrigerator. It doesn't need to stand long. This is great. With the chocolate sauce. It hasn't got a lot of flour and milk. I don't like macaroni and cheese and this is fantastic. Can I get that tattooed on me? Divine. Check out these recipes on our website. Check out nigella on "the taste," tonight, 8:00, 7:00 central. And check out her new book.