Rachael Ray Cooks Steak With Red-Pepper Onion Sauce

Famous cooking personality prepares summertime classics on "GMA."
3:37 | 08/01/12

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Transcript for Rachael Ray Cooks Steak With Red-Pepper Onion Sauce
HEY, EVERYBODY. I'M DONE PLAYING WITH PUPPIES. THE REASON I WAS HERE TODAY WITH BABY, WHO IS 6 YEARS OLD AND GREAT WITH CATS, IF YOU'RE LOOKING TO ATOP, OUR FOOD, NUTRISH, THEY HELP ME MAKE FOOD THAT'S HUMAN STANDARDS. WE'VE RACED ABOUT $4,000. WE JOINED US WITH ASPCS TO BE PART OF THE 1 "K" CHALLENGE. IF THEY HAVE AN INCREASE, THEY CAN WIN $100,000 FOR THAT SHELTER. IF YOU'RE THINKING ABOUT EXPANDING YOUR FAMILY WITH A PET, I URGE YOU TO GO TO SHELTERS. THERE'S SHELTERS PARTICIPATING IN ALL 50 STATES. IT'S NOT JUST A SHOW, RACHAEL RAY, EVERY DAY. BUT YOU BRING THE MEAT. THIS MONTH, ON THESE DAYS. OUR FIRST EVER ITALIAN ISSUE. MY HUSBAND AND I, MARRIED IN ITALY. IT'S A GREAT IDEA FOR LITTLE ITALIES ACROSS AMERICA. THIS IS A SIMPLE IDEA. IT'S A PEPPER AND ONION AND RELIC SALSA. WE HAVE STEAK HERE. CAN YOU HEAR THE SIZZLE? YOU CAN PUT THIS ON ANY LEAN GRILLED PROTEIN. FISH, TOFU. YOU GO AHEAD AND EAT. I'LL SHOW THEM. A BIG BELL PEPPER. THESE ARE SPICILY BUT NOT TOO HOT. ONE RED ONION. A COUPLE OF CLOVES OF GARLIC. A COUPLE OF SPRIGS OF OREGANO OR MARGARINE. EVERYBODY INTO THE POOL. EVERYBODY INTO THE POOL. LOTS OF PEPPER. SEA SALT. SHERRY VINEGAR OPINION. AND A LITTLE OLIVE OIL. AND A LITTLE V.O.O., BABY. THEN, POP THE LIT ON. AND PULSE CHOP THIS. IT IS DELICIOUS. YOU CAN MAKE DINNER IN MINUTES. THIS IS THE TIME OF YEAR WHEN YOU WANT SIMPLE, OUT OF THE KITCHEN. THIS CAN GO ON ANYTHING. IT'S A GREATS REBY. . THE BURGER OF THE MONTH THIS MONTH. YOU CAN MAKE IT OUT OF POULTRY, OR CHICKEN. THAT IS DELICIOUS. WE HAVE A BEAUTIFUL, BEAUTIFUL, SOLID DOWN THERE. HEIRLOOM TOMATO SALAD. HELP OUT THE OSPCA. 500 MILLION OF THEM NEED HOMES, GUYS. BOW WOW WOW TO YOU ALL.

This transcript has been automatically generated and may not be 100% accurate.

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