Sara Moulton's Turkey 911: Roasting Rescue

Sara Moulton takes last-minute Thanksgiving cooking questions.
3:00 | 11/24/11

Coming up in the next {{countdown}} {{countdownlbl}}

Coming up next:

{{nextVideo.title}}

{{nextVideo.description}}

Skip to this video now

Now Playing:

{{currentVideo.title}}

More information on this video
Enhanced full screen
Explore related content
Comments
Related Extras
Related Videos
Video Transcript
Transcript for Sara Moulton's Turkey 911: Roasting Rescue
You can see we have a feast set for kings and queens -- countdown to Thanksgiving -- and -- continues with our food editor Sara -- Again it's our annual tradition here stripping got a 100 questions all morning long we're gonna dive right in this comes from -- feel yacht in San Antonio Texas who wants to now. Which is the best way to cook that bird. Roasting wrapped in foil roasting uncovered in a panel roasting and -- back. The -- I recommend particularly if it's your first time this going with its low temperature continuous -- 325. Get one of these serious -- not one -- those aluminum things that you end up wearing -- with a -- -- brush it with butter -- -- salt -- we have seen the all time chart up on the web site. And then I cover with foil for the first half fish -- fresh heart. Put some -- sand which keeps it moist environment I only half because you wanted to brown I'm skin fanatic to our country -- how are you used in -- and I'm about to you to -- my. You -- -- never mind that those of us normal human beings of light skinned and how can they take it off for the second half all right. Ceremony here all morning long we -- just under -- Turkey 911 because let's face it we need to.

This transcript has been automatically generated and may not be 100% accurate.

{"id":15023020,"title":"Sara Moulton's Turkey 911: Roasting Rescue ","duration":"3:00","description":"Sara Moulton takes last-minute Thanksgiving cooking questions.","section":"GMA","mediaType":"Default"}