Tips for the Perfect Memorial Day BBQ

"Delicatessen" chef Michael Ferraro shares his favorite Memorial Day recipes.
4:21 | 05/22/14

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Transcript for Tips for the Perfect Memorial Day BBQ
I'm not saying that govern life barbecue. Memorial Day is coming up for here we chef Michael Ferraro of delicatessen in New York thank you for being here -- Some of my. -- -- starting a diet didn't know summer's coming yet memorial after its action this segment none -- -- after that segment. I'm -- just let it -- what do you got here well. Memorial Day is one of my favorite polity stick cooking -- -- surely actually I wanna be around if -- me -- so I mean we went very traditional kind of barbecue. So here we have been -- -- That I dry rubs. And slow roast them and smoke don't have been implicated to have three different -- -- -- -- got talent here. He is -- he couldn't did you can spoon Nona would never comfortable with you and doesn't work well when I wanted to its -- your -- in TV -- -- us. See what they are. So three different types on the -- we just eat -- and a -- and put every guy's life. That's -- Like -- Citic. Without a -- -- vinegar base rejected that got them vinegar base barbecue sauce. But gave little hint this one's a little fruity a getting -- a summer. Through Georgia. He speech out. Your palate is -- -- not I was kind of looking pretty traditional but there's a little with a twist to it. Can a case that Kentucky. -- her -- in an area I'm -- All about it. Yes there still questions huge did you dry rub yes why do you like that techniques more in this case and when you guys picking you your sauces. You know. This -- on the -- get a little bit messing. So in this case everybody -- -- -- -- in their -- it's fun it's interactive -- -- holiday -- -- -- your food and choose what you want you know that it needs to take more time for relaxing for the -- and then the -- just go about helped himself more -- yeah. -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- OK so we feature twelve different kind Gourmet Magazine she's -- -- all -- -- free -- we have. Shoes. That's a -- -- armament -- all about the noodle there. Bob actually act delicatessen -- -- became so popular that it now serve most of the popular flavors in Dallas -- miles. So popular demand -- -- next door. So here we have a classic but -- this is the mind should pull away. So why raise chipotle chicken with Chihuahua cheese -- system next -- -- going on there. This is a cheeseburger back much case all those components of cheeseburgers yeah. Yeah and this one is the lobster -- kisses. -- -- -- -- -- -- -- -- -- -- -- -- I would yeah oh yeah. Lots and honey and because people are so serious about their activities -- -- -- they have so much pride in tips. And really mailing it. This office. For sure. So. At Mac or delicatessen I mean are you -- different types of cheese and a lot of them to. -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- Yeah this planet edited -- of -- -- couldn't a lot of oil no well it does change you know the boiling point but. You really behind it -- there is -- and. It was -- I -- really fascinated me like the real reason the same thing with vegetables. So definitely about the cheese sauce about the new. But we change it up -- -- -- -- yes we're very seasonal are saying is everything from while Grata fried chicken and and you think you're changing things up a lot you -- -- -- -- coming up -- -- coming up next week. And we're right in -- on the corner prince Lafayette and we actually have all glass garage doors that were tracked. So -- dining in New York in SoHo it's the thirties debate automatic delicatessen in New York City yet he's somehow thinking yeah thank you how to -- him. And we should only happen -- -- get out of everybody. Yes I do think you so much for joining us -- fresh on our beautiful.

This transcript has been automatically generated and may not be 100% accurate.

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