Food Trucks Face Off in 'GMA' Breakfast Sandwich Challenge

"Great Food Truck Race" host Tyler Florence puts two NYC food trucks in battle.
3:00 | 08/21/12

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Transcript for Food Trucks Face Off in 'GMA' Breakfast Sandwich Challenge
We're going to try everything in a minute. We are. We want to hear a little bit more, tyler florence, about the new season. Go ahead. You're changing the rules? The show itself, season one and season two, we took the best food trucks in the country and raced them coast-to-coast, like "cannonball run." And we paid attention to how people talked about the show online. And people were very interested on how to start a food truck. What's the 101 things? This year, we're going with dreamers. We're going with people who want to have a food truck but never have done it before. We have eight teams. A lot of heart and soul. A lot of really great ideas. We're going to put them in a situation that they've never experienced before. And you get to see the trials and tribulations. You get to see the struggles. You also get to see the success of doing it from scratc it will inspire people. That sounds fun. The show premiered last sunday. This sunday, 9:00 on the food network. "Great food truck race." We have competition with two in new york city. We have milk truck and schnitzel and things. This is a pork belly sandwich, right? A little egg and cheese. And also -- this is from milk truck. This is a smoked ham. Ham gruyere, apple with smoked ham. It's a quick sample. If you were going to pick, robin roberts, which one? Come on. They're both so -- I thought it was the schnitzel at first. Then, I ate the other one. And now, I don't know. I'll say this, schnitzel is fantastic. It's fantastic. However, I'm sorry. It's very close. But that one. I like this one. That's the schnitzel. That's the schnitzel. The big reveal. All right. You guys ready to see this? The winner of the competition. Both of them were very, very good. But I have to go with milk truck. I have to go milk truck. Fantastic. Nice rye bread. Really good ham. I like the sweet and sour. Amazing. You know what it was? It was the oranging. I think it was a combination of the sour orange. Sour orange. Your technique. You know exactly. Congratulations. By the way, schnitzel was unbelievable. Thank you. We worked very hard. Thank you. "The great food truck race,"

This transcript has been automatically generated and may not be 100% accurate.

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