'Work With Me': Sam Champion Serves Up BBQ

Candace Brooks is a Texas woman with barbecue in her blood. She has been working since she was in school at a restaurant chain owned by her family, Harlon's Bar-B-Que in Houston, which opened for business in 1977. It's the only job Brooks has ever had and she has worked her way up from mopping floors to owning one of the restaurants. Every day, she slices and dices up to 200 pounds of meat, although her real skill is with the customers who come in again and again for the great food and...Full Story
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