At 5 p.m., Grace and I were still on our feet, waiting tables at Boston's, just down the road from her first job.
By the end of her shift at Boston's six hours later, we have served more than a dozen tables, including 40 meals, 80 drinks and nearly $650 in sales.
Grace's total mileage for a day in the food service industry: four miles.
It was 11 p.m. when Grace headed home to get to bed. There she set her alarm for tomorrow, so she can get up and do it all again.