A tiny tick might be to blame for a rash of meat allergies in central and southern regions of the U.S.
A bite from the lone star tick, so-called for the white spot on its back, looks innocent enough. But researchers say saliva that sneaks into the wound might trigger a reaction to meat agonizing enough to convert lifelong carnivores into wary vegetarians.
"People will eat beef and then anywhere from three to six hours later start having a reaction; anything from hives to full-blown...
Full Story