Gluten Intolerance: Sensitivity or Celiac Disease?

Store aisles, markets, bakeries, blogs and books are stocked with food ideas for going gluten-free. The gluten-free diet has become popular for combating a full-blown gluten rejection known as celiac disease, or more popularly for those with no intolerance at all as a means to lose weight and enhance athletic performance. But researchers say there's a middle ground emerging. A growing number of people now have a type of gluten intolerance called nonceliac gluten sensitivity, which isn't quite...Full Story
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