Allergic? Be Prepared, But Don't Stay Home

After presenting his card at the restaurant in China, Robert Haru Fisher gave very specific instructions to the waiter on cooking his food. The waiter said he understood before going to the kitchen. But the waiter didn't understand, Fisher knows, because shortly after his meal arrived, he had to be rushed to the emergency room. The card Fisher presents at restaurants throughout the world — as he has done as a travel writer for nearly 50 years — is not his business card, but a card noting his... Full Story