Recipe: Mouthwatering Gluten-Free Vanilla Cake

Finding simple and delicious alternatives to great cooking can be difficult for many people who suffer from food allergies. Because everyday foods such as bread and pasta contain gluten, a protein found in wheat, people who are allergic or sensitive to gluten (such as those with celiac disease) often find it challenging to find substitutes for desserts. Kate Speach, of Boston, adopted a gluten-free lifestyle because her boyfriend has celiac disease. Speach says her vanilla cake with icing is...Full Story
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