Geoff in Cincinnati asks: Is there any way of seeing a difference in this avian flu as opposed to the normal, less lethal, flu? In the description, the symptoms were exactly the same as the regular strain of influenza virus, are there any special ones?
Schaffner: There are no distinctive symptoms, although the relatively few bird flu cases in humans that have occurred in Asia appear to be on the more severe end of the usual spectrum of disease.
Ginny in Missouri asks: Can you get the virus from eating fowl?
Schaffner: Fortunately not. Eating poultry cannot give you bird flu. Influenza is spread by the respiratory route in close contacts.
Josephine in New Jersey asks: Is there a "target" group that this flu tends to hit?
Schaffner: Because this strain of bird flu has not been in the human population before, we would all be susceptible. If the bird flu virus acquires the capacity to spread among humans (it does not yet have this ability), it would spread in the U.S. depending on where in the U.S. it is introduced. As with the "usual" annual influenza outbreaks, we anticipate that the very young, the very old, those persons with underlying diseases (heart and lung disease, diabetes, immune compromise, etc.) and pregnant women would be apt to have the most severe disease.
Rachel in Pennsylvania asks: In reading the fact sheet article on this Web site, it stated that the U.S. has stockpiled Tamiflu for government employees and their families. I find this to be highly disturbing! What about us, the regular American citizens??
Schaffner: Please permit me to correct your impression: the federal government is starting to stockpile Tamiflu for use in all our hospitals to treat persons affected by bird flu (should it strike us).
John in Denver asks: What steps can you take to mitigate the possibility of death if you do catch the virus?
Schaffner: As with influenza, early recognition and appropriate treatment will help folks recover.
Amy in New York asks: Are people getting bird flu only from live chickens, or can it be transmitted by handling raw chicken?
Schaffner: The relatively few times humans in Asia have acquired the bird flu virus it came from very close contact with live poultry.
Mark in Detroit asks: Is there a difference between bird flu and avian flu? I keep seeing similar articles about one or the other and I'm not sure if they're the same. It's very confusing. If they are the same I wish the media would stick with one terminology, i.e. bird flu since that's simpler and easier for most people to understand.
Schaffner: Bird flu and avian flu are similar names for the same virus.
Jocelyn in Oregon asks: I just saw a news program on this and I am pretty scared right now. I try to not let the media spook me, but this, frankly, has me spooked. Should I be worried? Is there anything I can do? Any preventative measures my family and I can take now? Honestly -- is the media trying to spook us or is this a real threat?
Schaffner: This is a genuine potential threat. However, please recall that the bird flu virus has not yet acquired the capacity to spread from person to person. It is not in the United States. I suggest the best we can all do is to stay tuned -- remain aware of what is going on and listen to recommendations from our fine public health authorities.
Elise in New York asks: Should I be concerned about the wild turkey that live in the back woods behind my house? We collect the turkeys' feathers, some for decoration and some for ceremonial uses, so we have handled them recently and in the past.
Schaffner: Pet birds and wild birds (turkeys, for example) currently are not at risk here in the U.S. because the bird flu virus is not in the U.S. If it ever comes, keeping them in the house, away from folks who cough and sneeze would provide them protection.