Doctors, Dietitians Stand Behind Fat/Cancer Link

Thinking about eating that extra slice of bacon for breakfast? Think again, cancer experts say. A new study released today by the American Institute for Cancer Research (AICR) and the World Cancer Research Fund finds convincing evidence that excess body fat as well as consumption of alcohol, red meat and processed meats like bacon increase your risk of developing cancer. The report, titled "Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective," says that...Full Story
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