The 10 Best Foods You Aren't Eating

How to eat them: Whole, shells and all. (The shells provide extra fiber.) Roasted pumpkin seeds contain 150 mg of magnesium per ounce; add them to your regular diet and you'll easily hit your daily target of 420 mg. Look for them in the snack or health-food section of your grocery store, next to the peanuts, almonds, and sunflower seeds.

Antioxidants, Explained

The science is clear: Plant foods are good for you. And the credit often goes to chemicals they produce called antioxidants. Just as the name suggests, antioxidants help protect your cells against oxidation. Think of oxidation as rust. This rust is caused by free radicals, which are unstable oxygen atoms that attack your cells, inducing DNA damage that leads to cancer. Thankfully, antioxidants help stabilize free radicals, which keeps the rogue atoms from harming your cells.

So by eating more antioxidant-rich foods, you'll boost the amount of the disease-fighting chemicals floating in your bloodstream. The result: Every bite fortifies your body with all-natural preventive medicine.

Eight More Superfoods You Should Eat

Want to build more muscle, prevent disease, and live longer? It's as easy as changing your diet: Take out the packaged, processed foods, and add fresh ingredients to your meals.

Jonny Bowden, PhD, CNS is a board certified nutritionist with graduate degrees in nutrition and psychology.

For more on the best foods you're not eating, click here.

Visit the New York Times Website.

Visit the Men's Health Website.

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