By Maggie Fox WASHINGTON (Reuters) - People who ate a low-fat vegan diet,
cutting out all meat and dairy, lowered their blood sugar more
and lost more weight than people on a standard American
Diabetes Association diet, researchers said on Thursday.
They lowered their cholesterol more and ended up with
better kidney function, according to the report published in
Diabetes Care, a journal published by the American Diabetes
Association.
Participants said the vegan diet was easier to follow...
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