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Vegetarians say it's animal welfare, not health, that most often causes kids to stop eating meat.
"Compassion for animals is the major, major reason," said Richard Schwartz, president of Jewish Vegetarians of North America, an organization with a newsletter mailing list of about 800. "When kids find out the things they are eating are living animals — and if they have a pet...."
Case in point is Nicole Nightingale, 14, of Safety Harbor, Fla. In 2007, Nightingale was on the Internet to read about chicken when she came across a video on YouTube that showed the birds being slaughtered. At the end, viewers were invited to go to the Web site peta.org — People for the Ethical Treatment of Animals.
Nicole told her parents she was going vegan, prompting her mother to send an angry letter to PETA. But the vegan diet is working out, and now her mother is taking steps to become a vegetarian, too, said Nightingale, an eighth-grader.
She believes her experience was typical for a pre-adolescent vegetarian. "A lot more kids are using the Internet. They're curious about stuff and trying to become independent and they're trying to find out who they are," she said.
Vegetarians are most often female, from higher-income families and living on the East or West coasts, according to previous studies. One good place to find teen vegetarians is Agnes Scott College, a mostly white, all-women's private school in suburban Atlanta with about 850 students. Roughly 5 to 10 percent of Agnes Scott students eat vegetarian, said Pete Miller, the college's director of food service.
Frequently, the most popular entree at the college dining hall is a fresh mozzarella sandwich with organic greens. And the comment board (called "the Beef Board," as in "what's your beef?") often contains plaudits for vegetarian dishes or requests for more. "They're very vocal," Miller said of his vegetarian diners.
Eating vegetarian can be very healthy — nutritionists often push kids to eat more fruits and vegetables, of course. For growing children, however, it's important to get sufficient amounts of protein, vitamins B12 and D, iron, calcium and other important nutrients that most people get from meat, eggs and dairy.