
Also, vegetarian diets are not necessarily slimming. Some vegetarian kids cut out meat but fill up on doughnuts, french fries, soda or potato chips, experts said.
"Vegetarian doesn't mean low-calorie," said Dr. Christopher Bolling, who directs weight management research at Cincinnati Children's Hospital Medical Center. He said roughly 10 to 15 percent of the overweight kids who come to his medical center's weight loss program have tried a vegetarian diet at some point before starting the program.
Rayna Middlebrooks, 15, last year started a weight-loss program offered by Children's Healthcare of Atlanta, a nonprofit hospital organization. She said she's been on a vegetarian diet for four years and now carries about 250 pounds on her 5-foot-3 inch frame.
Her mother confirmed that, and said that although Rayna does a great job of cooking vegetable-rich stir-fried meals for herself, the girl also loves pasta, soda and sweets. "I have to watch her with the candy," said Barbara Middlebrooks, of Decatur.
On the flip side is Silverman, the Boston-area football player. He's pleased with his health and has no problem sticking to his diet. Rather than try to negotiate the school cafeteria line, he brings his lunch to school. It's the same lunch every day — rye bread, some chicken-like tofu, cheese, a clementine and an assortment of Nutrigrain, Cliff, granola and Power Bars.
He was raised vegetarian and said it's now so deeply ingrained that the idea of eating meat is nauseating. Recently, he ate something he belatedly realized might contain chicken. "I felt sick the rest of the day, until I threw up," he said.
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On the Net:
The CDC report: http://www.cdc.gov/nchs
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