Health Groups Putting the Pinch on Salt

Public health experts urged regulators Thursday to consider instituting tighter restrictions on salt content in processed and prepared foods, claiming that limiting sodium could save more than 150,000 lives annually. The call for salt limits and beefed-up warning labels on packaging came during a U.S. Food and Drug Administration public hearing. And the public advocacy group Center for Science in the Public Interest (CSPI) was at the forefront of the charge. "Salt is probably the single most...Full Story
Commenting on this article is closed.