The less money you have, the better you can eat.
That sounds odd, but it can be true. So often people think that only when you're in the chips (cash, not the potato kind) can you have a good diet. Raspberries in February, organic baby veggies from Spain, 89-grain organic bread that was made at the hand of Bolivian monks who never watch television, meat from cows that spent time in a spa -- you name it.
It's easy to think there's no way a family with a modest budget -- even more modest,...Full Story