Gluten-Free: The Low-Carb of This Decade?

"Gluten-free" is fast becoming the "low-carb" diet trend of the 21st century, although only 10 percent of the people buying its foods suffer from the celiac disease, wheat allergy or "gluten sensitivity" that make gluten avoidance a medical-must. The burgeoning gluten-free marketplace has been a boon to men and women whose good health depends upon keeping gluten out of their gullets. Today, gluten-free staples, frozen meals and snacks fill aisles of supermarkets that years ago might have...Full Story
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