
Another successful dieter, Carol Nelson of Hewlett, N.Y., credits food journals with helping her lose almost 20 pounds in six months. Now, thanks to her weight loss, she expects her doctor to cut the dose of Metformin, her diabetes medication, in half.
"It really started with the food journals," she says. "Now it's in my head. By keeping food journals for so many months, the pattern for eating is with me."
But why do the diaries work? Experts agree that the ultimate value lies in the formation of a "foundation of personal accountability." Almost everyone agrees that accountability is the most important ingredient behind any successful lifestyle change, including weight loss.
Dr. Patrick O'Neil, director of the Weight Management Center at the Medical University of South Carolina, agrees. "Most of us don't really know how much we eat and drink; we have very charitable memories," he says.
In short, he explains, food diaries force an increased awareness of habits and eating patterns. By allowing patients to follow their eating patterns throughout the day, the visual diary can highlight pitfalls that may have previously gone unnoticed by a dieter.
Additionally, when clinicians such as physicians or dietitians review a diary, they can often point out problematic cues, triggers and habits that may be contributing to weight gain. The increased awareness and knowledge allows for targeted problem-solving to improve these troublesome situations. As O'Neil says, "Sometimes a little Monday-morning quarterbacking makes for a better score the next weekend."
Madelyn Fernstrom of the University of Pittsburgh Weight Management Center agrees, adding that food diaries help in "transferring that written record into a permanent mental database."
Study author Dr. Victor Stevens says that the power of food diaries lies in their flexibility, allowing them to be tailored for accountability for different goals -- from calorie counting to diet quality to overall assessment of eating habits.