Peppers Picked as Salmonella Culprit
July 22 -- MONDAY, July 21 (HealthDay News) -- Four days after giving fresh tomatoes the all-clear signal, U.S. health officials are now pointing a warning finger at jalapeno peppers as the source of the ongoing salmonella outbreak.
A sample of jalapenos tainted with Salmonella saintpaul was found at a packing plant in Texas and came from a farm in Mexico, Dr. David Acheson, the U.S. Food and Drug Administration's associate commissioner for foods, announced at a mid-afternoon teleconference Monday.
"While this one sample doesn't give us the whole story, this genetic match is a very important break in the case," Acheson said. "This will ultimately, hopefully, allow us to pinpoint the source of the contamination, which has caused the outbreak."
Acheson was quick to note that, while the contaminated pepper was grown on a farm in Mexico, "that does not mean that the pepper was contaminated in Mexico."
"FDA has presented the information to the firm and a recall is now under way," Acheson added.
Acheson identified the firm as Agricola Zaragoza Inc., of Mcallen, Texas, which, according to its company's online profile, is a small wholesale distributor of fruits and vegetables.
Acheson added that a warning issued last week against eating either jalapeno or serrano peppers if you are at risk of infection continues. The warning includes infants and elderly people.
Raw jalapeno peppers are often used in the preparation of salsa, pico de gallo, and other dishes.
Meanwhile, the toll of confirmed cases stands at 1,251 people sickened in 43 states in what has become the largest foodborne outbreak in the United States in more than a decade. At least 228 victims required hospitalization.
On Thursday, Acheson had announced that tomatoes were back on the menu again.
" FDA officials believe that consumers may now enjoy all types of fresh tomatoes available on the domestic market without concern about becoming infected with Salmonella saintpaul bacteria," he said.
Related Stories
ABC News Live