Kellogg Halts Sales of Peanut Butter Crackers

Reports of people sickened in the outbreak have occurred between Sept. 3 and Dec. 31, 2008, with most illnesses starting after Oct. 1. About 18 percent of those who fell ill were hospitalized.

The strain of salmonella has been identified as Salmonella Typhimurium, the most common of the more than 2,500 types of salmonella bacteria in the United States. It's often found in uncooked eggs and meats, said CDC officials.

The recall and the potential link to the multi-state outbreak come two years after ConAgra recalled its Peter Pan brand peanut butter, which had been linked to at least 625 salmonella cases in 47 states.

More information

To learn more about salmonella, visit the U.S. Centers for Disease Control and Prevention.

SOURCE: Jan. 14, 2009, news release, Kellogg Co., Battle Creek, Mich; Jan. 12, 2009, news release, Minnesota Department of Health and Minnesota Department of Agriculture; Jan. 12, 2009, news release, U.S. Centers for Disease Control and Prevention; Jan. 10, 2009, statement, King Nut Company, Solon, Ohio; Jan 10, 2009, online statement, Peanut Corporation of America; Associated Press

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