A new analysis could lead to heated debate among heart dictors over whether omega-3 polyunsaturated fatty acids deserves its own recommended daily intake levels.
Fish oil -- a centuries-old pharmacy shelf fixture -- has recently been the subject of much research to determine its heart-protecting properties. Now, some cardiologists say it is time for omega-3 polyunsaturated fatty acids to join others nutrients for which a daily recommended intake has been established.
Dr. Carl Lavie, medical...
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