Most Americans Still Skip Fruits and Vegetables

Fruit and vegetable consumption increased significantly in only one state during the past decade, while all 50 states and the District of Columbia continued to fall far short of recommended daily intake, according to a study from the U.S. Centers for Disease Control and Prevention. Only Idaho had a significant increase in the proportion of residents who consumed at least two servings of fruit and at least three servings of vegetables daily during 2000 to 2009. However, the absolute increases...Full Story
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