CDC officials say the bacteria in the current outbreak has been genetically fingerprinted as the Typhimurium type, which is among the most common sources of salmonella food poisoning.
———
Martiga Lohn in St. Paul and Thomas J. Sheeran in Cleveland contributed to this report.
Copyright 2009 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Do you have more information about this topic? If so, please click here to contact the editors of ABC News.
