Flavor or Fat: Where Is the Line for Celebrity Chef Recipes?

For a chef tasked with creating the tastiest food possible, the line between flavor and fat content can blur in the throes of culinary creativity -- or get disregarded all together. A group of dietitians called The Fat Panel took issue with that disregard in a recent report from the United Kingdom, part of a public health campaign to increase awareness of the dangers of consuming foods high in fat, particularly saturated fat. "It's a very good idea to watch your saturated fats," said John...Full Story