Before firing up the grill this weekend, you may want to know more about the beef.
Just in time for Fourth of July barbecues, concerns about E. coli-tainted beef are again plaguing the U.S. Department of Agriculture's Food Safety and Inspection Service.
On Sunday, the USDA announced a massive expansion of a recall first announced last week focused on questionable beef from a major global beef producer.
"Safe food handling is always important, but during peak grilling season in the warm...
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