"Gluten-free" has become a popular, and profitable, label. But what does it mean?
The Food and Drug Administration may be getting closer to answering this question. On Wednesday, the FDA is expected to announce that it is resuming its finalization of a standard defining what foods are gluten-free. The standard would be that foods carrying a "gluten-free" label must have no more than 20 parts per million gluten. This mirrors Europe's standard.
Congress ordered the FDA to produce a standard...Full Story