French Farmers Give Cows Wine to Improve Taste of Beef

We've heard of cow tipping, but what about tipsy cows? Some French farmers are now serving their cattle up to two bottles of wine a day, claiming it improves the taste of the meat. It all began with winemaker Jean-Charles Tastavy, who had heard of studies in Spain and Canada that showed the benefits of a happy cow. With the help of farmer Claude Chaballier, who had a surplus of cows, he decided to test the theory, Agence France-Presse reports. What happens when a winemaker and a farmer walk...Full Story
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