Frito-Lay Jumps Into Gluten-Free Craze With New Labels

Two years ago, Melanie Montemurno finally went on a gluten-free diet after enduring stomach problems and acid reflux since she was a child. The 29-year-old architect's assistant was never actually tested for a gluten allergy or diagnosed with associated celiac disease. But after complaining to her chiropractor, he suggested she immediately eliminate any products that contained gluten -- the protein in wheat, barley or rye flour. "I thought I'd give it a try and I am feeling so much better,"...Full Story
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