As the obesity pandemic grows, vending machines around the country have come under fire, described as bastions of empty calories and trans fats in a sea of hungry consumers. But Sean Kelly, CEO of Human Healthy Vending, saw a market where others cast doubt. He knew it was time to give the vending machine a makeover.
"There is a lack of access to healthy foods and drinks," said Kelly. "There are these nutritional food deserts everywhere you look, and there's a lack of access to education at the...Full Story