Indian Spices, Powders Linked to Lead Poisoning

Visi Tilak, a writer, musician and artist who emigrated from India, prepares her children's daily meals with fragrant spices that are a staple of Indian cooking, including tumeric, coriander and garam masala. "They have been exposed to Indian spices since they were born," said the Ashland, Mass., blogger and mother of a 1-year-old and a 6-year-old. Now, a study published today in the journal Pediatrics said young children who regularly ingest some imported Indian spices may be exposed to...Full Story
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