Scientists Developing Hypo-Allergenic Apples

European scientists and researchers are working to develop a hypo-allergenic apple that could provide relief to millions and provide a new frontier for genetically modified food. While apples rarely cause the same intense allergic reaction as more common allergens like shellfish or peanuts, they often cause irritation for those allergic to birch pollen and can result in irritation or blistering on the tongue or lips. Researchers, who were part of the European ISAFRUIT collective, were able...Full Story
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