Citrus May Lower Women's Stroke Risk

Study finds some women who eat foods with flavanones have reduced stroke risk.
1:04 | 02/23/12

Coming up in the next {{countdown}} {{countdownlbl}}

Coming up next:

{{nextVideo.title}}

{{nextVideo.description}}

Skip to this video now

Now Playing:

{{currentVideo.title}}

More information on this video
Enhanced full screen
Explore related content
Comments
Related Extras
Related Videos
Video Transcript
Transcript for Citrus May Lower Women's Stroke Risk
An apple a day may keep the doctor away but -- orange or some -- -- may do more to lower the risk of a stroke in women. Plants vegetables dark chocolate and red wine are rich sources of a class of compounds known as -- -- A new study shows women who consume large amounts of certain kinds of -- Benoit may reduce their chance of having a stroke. Researchers studied more than 69000. Women to see -- -- consumption of six specific types of late annoyed. Affected their risk of stroke. They did not find a connection between overall total -- -- intake and stroke risk but they didn't find. That women who ate lots of one particular kind of -- -- -- found in sift -- from. -- and 19%. Lower risk of blood -- totally throw. Because commercial. Uses are high in sugar researchers recommend women who want to consume more -- reach for an orange or grapefruit. With this medical minute I'm doctor Timothy Johnson.

This transcript has been automatically generated and may not be 100% accurate.

{"id":15778353,"title":"Citrus May Lower Women's Stroke Risk","duration":"1:04","description":"Study finds some women who eat foods with flavanones have reduced stroke risk.","section":"Health","mediaType":"Default"}