Can Eating Tomatoes Lower the Risk of Stroke?

Dietician Carolyn Snyder says getting a variety of tomato based products is advantageous.
3:00 | 10/08/12

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Transcript for Can Eating Tomatoes Lower the Risk of Stroke?
Looking -- basically it's an anti oxidant and non essential nutrient. So whether there's a direct correlation with the cardiovascular disease and stroke prevention with the lycopene. -- whether it's just part of a good housekeeping talents that I think is still yet to be determined. But that doesn't mean he should minimize -- lycopene in taking your diet. Getting a variety of new of these products is only India and Haitians from that means he's sort of fiber source -- when he. As a clinical dietitian when my favorite recommendations as to go visit your local large supermarket that -- and in store salad bar. Experiment with some of the fruits and vegetables that -- you're not familiar with have never tasted before. It created -- for lunches at actor. You know media -- your sandwich put it into our wrapped. -- -- -- On to give them a different taste and there at the -- -- -- the -- other different tomatoes that are out there -- it doesn't necessarily have to be read to me you know. On the air and infinitely popular right now it's mean the contain --

This transcript has been automatically generated and may not be 100% accurate.

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